Honduras - Las Capucas
ab11,63 $
Tasting Notes: Spruce, lime, chestnut, black tea, smoky roasted bell pepper Elevation: 4757-5577ft Varietal: Caturra | Bourbon | Catuai | Pacas Process: Washed, sun-dried on raised beds in Solar Dryer Farm/Region: Cooperativa Cafetalera Capucas Limited, Las Capucas, Copan
Certified Organic by the Montana Department of Agriculture
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 11,63 $ |
| Fine | 12ox | 11,63 $ |
| Medium | 12ox | 11,63 $ |
| Coarse/French Press | 12ox | 11,63 $ |
| Fine | 2lb | 11,63 $ |
| Medium | 2lb | 11,63 $ |
| Whole Beans | 2lb | 11,63 $ |
| Coarse/French Press | 2lb | 11,63 $ |
| Fine | 5lb | 11,63 $ |
| Medium | 5lb | 11,63 $ |
| Whole Beans | 5lb | 11,63 $ |
| Coarse/French Press | 5lb | 11,63 $ |
Details
- Aroma
- Spruce, lime, chestnut, black tea, smoky roasted bell pepper
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Koffeingehalt
- Alle Kaffees
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger, French Press Kaffee, Filterkaffee
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Honduras
- Herstellungsland
- USA, California
Beschreibung
Las Capucas is a municipality in the popular coffee growing region of Copan. This coffee is produced by the COCAFCAL (Cooperativa Cafetalera Capucas Limited) coop. The co-op was founded in 1999 by Omar Rodriguez and now supports over 700 members. Not only does the coop produce its own complete line of organic fertilizers to help support the farming needs of the members, it also offers its own school and medical/dental clinic.
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