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Honduras - Las Capucas
Ghost Town Coffee

Honduras - Las Capucas

from$11.63

Tasting Notes: Spruce, lime, chestnut, black tea, smoky roasted bell pepper Elevation: 4757-5577ft     Varietal: Caturra | Bourbon | Catuai | Pacas Process: Washed, sun-dried on raised beds in Solar Dryer Farm/Region: Cooperativa Cafetalera Capucas Limited, Las Capucas, Copan

Certified Organic by the Montana Department of Agriculture

You’ll be taken to the roaster’s shop to complete your purchase.

Available options

GrindCoffee SizePrice
Whole Beans12oz$11.63
Fine12oz$11.63
Medium12oz$11.63
Coarse/French Press12oz$11.63
Fine2lb$11.63
Medium2lb$11.63
Whole Beans2lb$11.63
Coarse/French Press2lb$11.63
Fine5lb$11.63
Medium5lb$11.63
Whole Beans5lb$11.63
Coarse/French Press5lb$11.63
Herbs3/5
Lungo3/5
Sweet2/5
Bitter1/5
Roasted3/5
Espresso2/5
Capuccino2/5
Cereal-Like2/5
Café Crème3/5

Details

Flavor
Spruce, lime, chestnut, black tea, smoky roasted bell pepper
Caffeine
Caffeinated Coffee
Composition
Single Origin
Roast Level
Medium
Coffee Grind
Whole Bean
Preparation Mode
Fully Automatic Machines Coffee, Espresso Machines Coffee, French Press Coffee, Filter Coffee
Countries of Origin
Honduras
Country of Manufacture
United States

Description

Las Capucas is a municipality in the popular coffee growing region of Copan. This coffee is produced by the COCAFCAL (Cooperativa Cafetalera Capucas Limited) coop. The co-op was founded in 1999 by Omar Rodriguez and now supports over 700 members. Not only does the coop produce its own complete line of organic fertilizers to help support the farming needs of the members, it also offers its own school and medical/dental clinic.


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