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Cafendo
DECAFFEINATED coffee
Hagen Kaffee

DECAFFEINATED coffee

ab7,00 $

100% arabica

  • mild
  • slight acidity
  • sweet, milk chocolate

Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.

Verfügbare Varianten

GrindCoffee SizePreis
Whole Beans250 gr7,00 $
Medium Fine (pourover)250 gr7,00 $
Ground (Filter Coffee Machine)250 gr7,00 $
Ground (French Press)250 gr7,00 $
Ground (Push Jug)250 gr7,00 $
Medium Fine (pourover)500 gr12,70 $
Whole Beans500 gr12,70 $
Ground (Filter Coffee Machine)500 gr12,70 $
Ground (French Press)500 gr12,70 $
Ground (Push Jug)500 gr12,70 $
Medium Fine (pourover)1kg23,00 $
Whole Beans1kg23,00 $
Ground (Filter Coffee Machine)1kg23,00 $
Ground (French Press)1kg23,00 $
Ground (Push Jug)1kg23,00 $

Details

Säure
Wenig
Mahlgrad
Whole Bean/ Ground Coffee
Röstgrad
Mittel
Bohnensorte
Arabica
Intensität
Mild
Koffeingehalt
Alle Kaffees
Zertifizierung
100% Direkthandel Kaffee
Zubereitungsart
Kaffeebohnen für Vollautomaten, French Press Kaffee, Kaffee-Kapseln
Zusammensetzung
Blend
Herstellungsland
Germany

Beschreibung

The so-called "Sugar Cane" process is a unique decaffeination process that works exclusively with natural solvents and without pressure. It is therefore very gentle and very well tolerated. Cane sugar, which often grows in coffee-growing areas, serves as the basis for the solvent. In order to produce the solvent for the caffeine, molasses based on sugar cane is fermented, which creates ethanol. This is mixed with acetic acid and ethyl acetate is formed. In order to decaffeinate the green coffee, it is first steamed so that the pores open and then a mixture of ethyl acetate and water is added, which dissolves the caffeine. The caffeine is separated and filtered, then the decaffeinated green coffee is steamed again to remove residues.

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