Hagen KaffeeDECAFFEINATED coffee
- Roast Level: Medium
- Blend
- 100% Direct Trade Coffee
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from$7.00
≈ $23.00 / kg
Indicative price: the roaster’s shop has the current one.
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Germany
- Ship to
- United States · Check on the roaster’s shop
100% arabica
- mild
- slight acidity
- sweet, milk chocolate
Taste profile
From the details listed by the roaster’s shop.
- Roast LevelMedium
- LightDark
- IntensityMild
- MildIntense
- AcidityLittle
- LowBright
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 250g | $28.00 | $7.00 |
| Medium Fine (Pourover) | 250g | $28.00 | $7.00 |
| Ground (Filter Coffee Machine) | 250g | $28.00 | $7.00 |
| Ground (French Press) | 250g | $28.00 | $7.00 |
| Ground (Push Jug) | 250g | $28.00 | $7.00 |
| Medium Fine (Pourover) | 500g | $25.40 | $12.70 |
| Whole Beans | 500g | $25.40 | $12.70 |
| Ground (Filter Coffee Machine) | 500g | $25.40 | $12.70 |
Show all 15
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground (French Press) | 500g | $25.40 | $12.70 |
| Ground (Push Jug) | 500g | $25.40 | $12.70 |
| Medium Fine (Pourover) | 1kg | $23.00 | $23.00 |
| Whole Beans | 1kg | $23.00 | $23.00 |
| Ground (Filter Coffee Machine) | 1kg | $23.00 | $23.00 |
| Ground (French Press) | 1kg | $23.00 | $23.00 |
| Ground (Push Jug) | 1kg | $23.00 | $23.00 |
Description
The so-called "Sugar Cane" process is a unique decaffeination process that works exclusively with natural solvents and without pressure. It is therefore very gentle and very well tolerated. Cane sugar, which often grows in coffee-growing areas, serves as the basis for the solvent. In order to produce the solvent for the caffeine, molasses based on sugar cane is fermented, which creates ethanol. This is mixed with acetic acid and ethyl acetate is formed. In order to decaffeinate the green coffee, it is first steamed so that the pores open and then a mixture of ethyl acetate and water is added, which dissolves the caffeine. The caffeine is separated and filtered, then the decaffeinated green coffee is steamed again to remove residues.
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