Skip to content
Cafendo
DECAFFEINATED coffee
Hagen Kaffee

DECAFFEINATED coffee

from$7.00

100% arabica

  • mild
  • slight acidity
  • sweet, milk chocolate
Buy from Hagen Kaffee

You’ll be taken to the roaster’s shop to complete your purchase.

Available options

GrindCoffee SizePrice
Whole Beans250g$7.00
Medium Fine (Pourover)250g$7.00
Ground (Filter Coffee Machine)250g$7.00
Ground (French Press)250g$7.00
Ground (Push Jug)250g$7.00
Medium Fine (Pourover)500g$12.70
Whole Beans500g$12.70
Ground (Filter Coffee Machine)500g$12.70
Ground (French Press)500g$12.70
Ground (Push Jug)500g$12.70
Medium Fine (Pourover)1kg$23.00
Whole Beans1kg$23.00
Ground (Filter Coffee Machine)1kg$23.00
Ground (French Press)1kg$23.00
Ground (Push Jug)1kg$23.00

Details

Acidity
Little
Caffeine
Caffeinated Coffee
Intensity
Mild
Composition
Blend
Roast Level
Medium
Coffee Grind
Whole Bean/Ground Coffee
Certification
100% Direct Trade Coffee
Coffee Bean Type
Arabica
Preparation Mode
Fully Automatic Machines Coffee, French Press Coffee, Coffee Capsules
Country of Manufacture
Germany

Description

The so-called "Sugar Cane" process is a unique decaffeination process that works exclusively with natural solvents and without pressure. It is therefore very gentle and very well tolerated. Cane sugar, which often grows in coffee-growing areas, serves as the basis for the solvent. In order to produce the solvent for the caffeine, molasses based on sugar cane is fermented, which creates ethanol. This is mixed with acetic acid and ethyl acetate is formed. In order to decaffeinate the green coffee, it is first steamed so that the pores open and then a mixture of ethyl acetate and water is added, which dissolves the caffeine. The caffeine is separated and filtered, then the decaffeinated green coffee is steamed again to remove residues.

Reviews

No reviews yet.

    Write a review

    Rating

    More from Hagen Kaffee