COLOMBIA EXCELSO HUILA - Dark Roast Coffee

Name: COLOMBIA EXCELSO HUILA - Dark Roast Coffee
Brand: Redber Coffee Roastery

ab7,68 $

Huila Colombian coffee has a round body, bright acidity, chocolate taste and smooth velvety texture. This is a firm favourite here at Redber Coffee!

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Verfügbare Varianten

Grind	Coffee Size	Preis
Whole Beans	250 gr	7,68 $
Whole Beans	6kg	117,54 $
Whole Beans	500 gr	13,29 $
Whole Beans	1kg	117,54 $
Whole Beans	8kg	149,54 $
Whole Beans	12kg	216,00 $

Lungo4/5

Bitter3/5

Röstig3/5

Würzig2/5

Espresso4/5

Kräuter2/5

Capuccino4/5

Süßlich2/5

Café Crème4/5

Getreideartig2/5

Früchtig und Blumig2/5

Schokoladenartig und Nussig2/5

Details

Aroma: A balanced and delicious taste
Säure: Balanced
Mahlgrad: Ganze Bohne
Röstgrad: Dunkel
Bohnensorte: Arabica
Intensität: Intensiv
Koffeingehalt: Alle Kaffees
Zertifizierung: Bio Kaffee
Zubereitungsart: Kaffeebohnen für Vollautomaten
Zusammensetzung: Single Origin
Herkunftsländer: Colombia
Herstellungsland: United Kingdom

Beschreibung

What you need to know...

Flavours - Sweet citrus and rich chocolate
Aroma - Clean
Body - Round
Acidity - Bright

Perfect for...

Espresso and milky drinks such as cappuccino, flat white and latte. Great as a first cup of the day.

The finer details...

Origin: Colombia
Region: Various regions
Altitude: 1,200 to 2,000 m above the sea level
Variety: Caturra, Typica, Bourbon
Harvest Period: September - December
Processed Method: Washed

Colombia, known for its high quality coffee, is the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombian exports total around 12.5 million bags, half to the United States.

Colombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown.

Colombian coffee is graded before shipment according to bean size. This particular type is Excelso - screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.