COLOMBIA EXCELSO HUILA - Dark Roast Coffee

Name: COLOMBIA EXCELSO HUILA - Dark Roast Coffee
Brand: Redber Coffee Roastery

de la7,68 USD

Huila Colombian coffee has a round body, bright acidity, chocolate taste and smooth velvety texture. This is a firm favourite here at Redber Coffee!

Cumpără de la Redber Coffee Roastery

Comanda o finalizezi în magazinul prăjitoriei.

Variante disponibile

Măcinare	Cantitate	Preț
Boabe	250g	7,68 USD
Boabe	6kg	117,54 USD
Boabe	500g	13,29 USD
Boabe	1kg	117,54 USD
Boabe	8kg	149,54 USD
Boabe	12kg	216,00 USD

Ierburi2/4

Lungo4/4

Condimentat2/4

Dulce2/4

Amar3/4

Prăjit3/4

Espresso4/4

Cappuccino4/4

Cereale2/4

Café Crème4/4

Fructat și floral2/4

Ciocolată și nuci2/4

Detalii

Note de gust: A balanced and delicious taste
Aciditate: Echilibrată
Cofeină: Cu cofeină
Intensitate: Intensă
Compoziție: Single origin
Grad de prăjire: Închisă
Măcinare: Boabe
Certificare: Bio
Tip de boabe: Arabica
Mod de preparare: Espressor automat
Țări de origine: Columbia
Țara de producție: Regatul Unit

Descriere

What you need to know...

Flavours - Sweet citrus and rich chocolate
Aroma - Clean
Body - Round
Acidity - Bright

Perfect for...

Espresso and milky drinks such as cappuccino, flat white and latte. Great as a first cup of the day.

The finer details...

Origin: Colombia
Region: Various regions
Altitude: 1,200 to 2,000 m above the sea level
Variety: Caturra, Typica, Bourbon
Harvest Period: September - December
Processed Method: Washed

Colombia, known for its high quality coffee, is the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombian exports total around 12.5 million bags, half to the United States.

Colombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown.

Colombian coffee is graded before shipment according to bean size. This particular type is Excelso - screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.