Chill Decaf Coffee with Reishi & Chaga Mushrooms
17,44 $
The flavor you love, with extra chill (16 servings) - Relax with a cup of coffee any time of day, with all the flavor and none of the caffeine. We've paired premium organic decaffeinated coffee with two dreamy ingredients—Reishi and Chaga mushrooms—for a chill body and mind.
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Details
- Aroma
- Brews smooth, with notes of nuts and brown sugar.
- Säure
- Wenig
- Mahlgrad
- Gemahlen
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Mild
- Koffeingehalt
- Entkoffeiniert
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger, French Press Kaffee, Filterkaffee
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Peru
- Herstellungsland
- USA, California
Beschreibung
Organic and fair-trade decaffeinated coffee
Our fair-trade coffee beans come from a cooperative of small farms in Peru’s Cajamarca province, 3,900 to 5,900 feet above sea level. We use the Swiss Water® Process, an organic, chemical-free process, to gently
Hear ye, hear ye—Reishi (Ganoderma lucidum) is the Queen of mushrooms, once reserved for royalty. Now, you can enjoy our organic, linden log-grown Reishi whenever you want. It’s got occasional stress supporting qualities, perfect to unwind.
Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga is sustainably wild-harvested from birch trees, just as nature intended. We extract the real mushrooms (no mycelium or grains here) to make a mixable, organic powder with no fillers or carriers.
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