Espresso oat breakfast smoothie

Breakfast and your morning coffee kick… at the same time! This Espresso oat breakfast smoothie is a filling and a perfect way to start your day!

Ingredients

• 240 ml almond milk
• 120 ml Greek yogurt
• 1 date
• 1 tbsp peanut butter
• 1 half tsp cinnamon
• 1 tsp cocoa powder
• half banana
• 60 gr oatmeal
• 1 shot of espresso
• 5 ice cubes
• blender

Preparation

Step 1: Place all ingredients except almond milk, espresso and yogurt in blender and blend to desired consistency. Put the mix in a freezer bag and put it in the freezer.

Step 2: The next morning, put the contents of the freezer bag in the blender and add almond milk, espresso, ice cubes and yogurt.

Step 3: If the mix is still frozen, you may need to add more almond milk to get the consistency you want. If the smoothie is too thin, add a few more ice cubes.

Enjoy this Perfetto moment!

Tip: Do you want a creamier smoothie? Use frozen bananas instead of fresh ones.