TANZANIAN

Our Tanzanian coffee boasts a clean, bright acidity with sweet berry notes and a fruity aroma, perfectly refreshing for drinking without milk, any time of day.

Our Tanzanian offering comes from the ‘Tembo-Tembo estate’ situated in the Ngorongoro region in the northeast of the country, just a stone's throw away from Mount Kilimanjaro.

Grown at very high altitudes of 1850-1980 meters above sea level, the estate is surrounded by various conservation areas and national parks, including the Serengeti. These luscious fertile surroundings, paired with the rich mineral nutrients from the volcanic soils help to create the pleasantly balanced characteristics of this region’s coffee.

Tanzania is one of the lesser-known coffee-producing countries of Africa, often kept in the shadows of its better-known neighbors Kenya, Uganda, and Rwanda.

Much of the coffee grown there comes from smallholder farms measuring just a few acres, sometimes grown using the shade of other crops such as banana plants, for a slower ripening of the cherries.