più caffè Espresso Gran Crema

BEST COFFEE QUALITY IN AN OLD TRADITION: Our più caffè blends are traditionally roasted in Switzerland according to our own recipes. Caramelization and the addition of flavorings are generally avoided.

 
COMPLETE STRONG COFFEE ENJOYMENT: The Indonesian Robusta beans give the Espresso Gran Crema from più caffè its classy and powerful note and give it an intense and rich finish with a lingering aroma. A thick hazelnut-colored crema gives the espresso the perfect look.
 
IDEALLY SUITABLE FOR ALL FULLY AUTOMATIC COFFEE MACHINES AND SCREEN HOLDERS: The più caffè Espresso Gran Crema coffee beans are ideal for the preparation of espresso, cappuccino, and latte macchiato.

MOST FAMOUS GROWING AREAS: Arabica beans and Robusta beans from Central and South America (Honduras and Brazil) as well as India and Indonesia provide the unmistakable taste of più caffè Espresso Gran Crema.
 
TRADITIONAL SWISS ROASTING PROCESS: Thanks to long-term drum roasting according to the traditional Swiss process, più caffè is particularly low in acid and gentle on the stomach. The coffee beans are gently roasted and refined in small quantities for up to 20 minutes at temperatures up to a maximum of 220 degrees Celsius. The acids are broken down, the aromas are retained. So that our coffee stays freshly roasted, it is packed in bags with an aroma protection valve immediately after roasting.