Mokaflor DOLCE FORTE BLEND
ab5,00 $
A truly unusual blend, which overturns the classic formula of 100% Arabica: A true espresso of experience, 100% Robusta .
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 5,00 $ |
| Ground-Espresso | 250 gr | 5,00 $ |
| Ground (Moka) | 250 gr | 5,00 $ |
| Whole Beans | 1kg | 20,50 $ |
| Ground-Espresso | 1kg | 20,50 $ |
| Ground (Moka) | 1kg | 20,50 $ |
Details
- Aroma
- Cocoa, Wood
- Säure
- Mittel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Blend
- Herstellungsland
- Italy
Beschreibung
The 100% robust blend combines the body and creaminess typical of this variety with a full and round taste.
For this evaluation the coffee tasted in espresso at 91 °, in order not to enhance bitterness and roughness, with an extraction of 30ml (28gr) in 22 seconds. The average degassing of the coffees was 60 hours.
This Robusta Coffee Blend is a cup with dark hazelnut-brown cream and greyish undertones. Notes of cocoa and wood emerge on the nose, while in the mouth the coffee has an extraordinary body, a whole cream! In addition to presenting an unthinkable sweetness, which perfectly balance the natural bitter sensation of robusta.
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