La Fraternindad, Victor Ventura, Honduras

Victor has been involved in coffee since he was 10 years old, and grew up helping his dad and brother on the family farm. At 28, he took over the family business, and now at 38, his passion for coffee only increases. Together with his oldest son, Victor has been working to change the management and varieties at La Fraternidad.

This is the last year that Victor will be growing this pacamara variety, as he is renewing the plantation with bourbon and geisha varieties. The owner of Theodore’s Coffee says, “I have enjoy visiting the Venturas, as they are one of the most welcoming families I know. I love their cooking and appreciate their friendship very highly.”