Green Coffee
4,90 $
Origin: Peru, Chanchamayo
Finca: Asociación de Agricultores Grano de Oro Miguel Grau
Taste: fine notes of meadow, hay, and young peas, subtle sweetness
Preparation: For a cup, put 3-5g (1 teaspoon) of green coffee in a paper tea filter, pour boiling water over it and let it steep for 2-3 minutes. Refine as desired with honey or agave syrup.
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Details
- Aroma
- Meadow and young pea
- Grind
- Ground-Filter
- Mahlgrad
- Gemahlen
- Bohnensorte
- Arabica
- Coffee Size
- 100
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Filterkaffee
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Peru
- Herstellungsland
- Germany
Beschreibung
This is how our green coffee tastes
Our green coffee impresses with its multifaceted aromas: experienced coffee connoisseurs taste delicate notes of meadow and young pea - but you can simply describe the taste as grassy, green and light . The subtle sweetness ensures a particularly fine finish.
What is green coffee?
Green coffee refers to the raw, i.e. unroasted coffee bean . This means that after the beans have been gently dried, they can be processed directly - without the usual roasting. The raw food quality coffee contains roughly the same amount of caffeine as the roasted variant. In any case, our green coffee is a varied pick-me-up that can be enjoyed in many ways.
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