Green Coffee
4,90 USD
Origin: Peru, Chanchamayo
Finca: Asociación de Agricultores Grano de Oro Miguel Grau
Taste: fine notes of meadow, hay, and young peas, subtle sweetness
Preparation: For a cup, put 3-5g (1 teaspoon) of green coffee in a paper tea filter, pour boiling water over it and let it steep for 2-3 minutes. Refine as desired with honey or agave syrup.
Comanda o finalizezi în magazinul prăjitoriei.
Detalii
- Măcinare
- Măcinată
- Note de gust
- Meadow and young pea
- Cantitate
- 100g
- Compoziție
- Single origin
- Certificare
- Fair Trade
- Tip de boabe
- Arabica
- Mod de preparare
- Cafea la filtru
- Țări de origine
- Peru
- Țara de producție
- Germania
Descriere
This is how our green coffee tastes
Our green coffee impresses with its multifaceted aromas: experienced coffee connoisseurs taste delicate notes of meadow and young pea - but you can simply describe the taste as grassy, green and light . The subtle sweetness ensures a particularly fine finish.
What is green coffee?
Green coffee refers to the raw, i.e. unroasted coffee bean . This means that after the beans have been gently dried, they can be processed directly - without the usual roasting. The raw food quality coffee contains roughly the same amount of caffeine as the roasted variant. In any case, our green coffee is a varied pick-me-up that can be enjoyed in many ways.
Recenzii
Încă nu există recenzii.
