Bondad Café

History

In 1899, Federico Keller decided to settle in Pueblo Nuevo Viñas, Santa Rosa, Guatemala, and in honor of his wife he named the place Finca Santa Isabel. Due to the geographic location and dry climate, all coffee production is grown organically using ground covers and under shade trees, which help maintain fertility and biodiversity.

The farm has endeavored to carry out certified production, conservation and social development programs in harmony with its surroundings, with the conviction that this will allow it to produce a coffee that reflects its personality in an original and honest way.

 

An organic coffee, made by local producers and marketed by experts.

In 1899, Federico Keller decided to settle in Pueblo Nuevo Viñas Santa Rosa, Guatemala, and in honor of his wife he named the place Finca Santa Isabel.

Due to the geographic location and dry climate, all coffee production is grown organically using ground covers and under shade trees, which help maintain fertility and biodiversity. The farm has endeavored to carry out certified production, conservation and social development programs in harmony with its surroundings, with the conviction that this will allow it to produce a coffee that reflects its personality in an original and honest way.