World Tour {Classic Espresso}
ab15,73 $
AROMA: vanilla, honey, cinnamon
FLAVOR: chocolate, hazelnut, winey fruit
BODY: rich (typical of dry-processed coffees)
FINISH: spice, lingering cacao
CURRENT COMPONENTS: Brazilian 'Fortaleza', Ethiopian 'shakiso', Guatemalan 'chochajau’, and Balinese 'kintamani'
CERTIFICATION: organic
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 15,73 $ |
| Whole Beans | 5lb | 83,27 $ |
Details
- Aroma
- chocolate, hazelnut, winey fruit
- Säure
- Balanced
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Blend
- Herkunftsländer
- Brazil, Ethiopia, Guatemala, Indonesia
- Herstellungsland
- USA, California
Beschreibung
This blend is designed to create a complex balance of coffees from the world's four largest coffee-producing regions. Originally designed to be pulled as espresso, this blend holds up well to some milk, as when used in a latte. That having been said, this coffee has become a crowd-pleasing favorite and is also enjoyed by many who brew it by all other brew methods.
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