Noble Coffee Roasting
World Tour {Classic Espresso}
from$15.73
AROMA: vanilla, honey, cinnamon
FLAVOR: chocolate, hazelnut, winey fruit
BODY: rich (typical of dry-processed coffees)
FINISH: spice, lingering cacao
CURRENT COMPONENTS: Brazilian 'Fortaleza', Ethiopian 'shakiso', Guatemalan 'chochajau’, and Balinese 'kintamani'
CERTIFICATION: organic
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $15.73 |
| Whole Beans | 5lb | $83.27 |
Herbs2/5
Lungo4/5
Spicy2/5
Sweet2/5
Bitter2/5
Roasted2/5
Espresso4/5
Capuccino4/5
Cereal-Like2/5
Café Crème4/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5
Details
- Flavor
- chocolate, hazelnut, winey fruit
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Blend
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Brazil, Ethiopia, Guatemala, Indonesia
- Country of Manufacture
- United States
Description
This blend is designed to create a complex balance of coffees from the world's four largest coffee-producing regions. Originally designed to be pulled as espresso, this blend holds up well to some milk, as when used in a latte. That having been said, this coffee has become a crowd-pleasing favorite and is also enjoyed by many who brew it by all other brew methods.
Reviews
No reviews yet.
