
Melitta Pour Over
11,95 $
Intense aroma with a dark chocolate note
Coffee roasting is true art. It requires high sensitivity, intuition, and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Dark Roast” a blend of Latin American and Asian coffees is chosen. A dark roast creates a strong character and intense body, enhanced by chocolate notes.
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Details
- Aroma
- Red berries, with nuances of dark chocolate
- Säure
- Wenig
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- 100% Direkthandel Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger, Filterkaffee
- Zusammensetzung
- Blend
- Herkunftsländer
- Latin America, Asia
- Herstellungsland
- Germany
Beschreibung
Full of character & intense: For friends of strong coffee.
Do you drink your coffee "black as the night"? Yes then: For our Dark Roast, coffee beans from Latin America and Asia-Pacific are roasted until they take on a dark color. You can taste it. Coffee is full of character with a chocolate touch.
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