Dark Roast
$11.95
Intense aroma with a dark chocolate note
Coffee roasting is true art. It requires high sensitivity, intuition, and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Dark Roast” a blend of Latin American and Asian coffees is chosen. A dark roast creates a strong character and intense body, enhanced by chocolate notes. The taste of red berries intensifies the dark chocolate flavor of this coffee. Try a Currant Cupcake with a cup of Melitta Mein Café Mild Roast.
You’ll be taken to the roaster’s shop to complete your purchase.
Details
- Flavor
- Red berries, with nuances of dark chocolate
- Acidity
- Little
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Blend
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- 100% Direct Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee, Filter Coffee
- Countries of Origin
- Latin America, Asia
- Country of Manufacture
- Germany
Description
Full of character & intense: For friends of strong coffee.
Do you drink your coffee "black as the night"? Yes then: For our Dark Roast, coffee beans from Latin America and Asia-Pacific are roasted until they take on a dark color. You can taste it. Coffee is full of character with a chocolate touch.
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