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Cafendo
Medium Roast
Melitta Pour Over

Medium Roast

$11.95

My Café Medium Roast - velvety and full-bodied

Extremes are not your thing? Then the Medium Roast could be the right coffee for you. The mix of Latin America and Asia-Pacific beans places it between mild and stronger roasted coffee. On top of that, there is a slightly nutty note. When lemon meets nut, the result is a full-bodied pleasure. Combined with a lemon tartlet you intensify the nutty aroma of Melitta Mein Café Medium Roast.

You’ll be taken to the roaster’s shop to complete your purchase.

Herbs1/5
Lungo1/5
Spicy1/5
Sweet2/5
Bitter1/5
Roasted3/5
Espresso2/5
Capuccino2/5
Cereal-Like2/5
Café Crème3/5
Fruity and Floral1/5
Chocolate-Like and Nutty4/5

Details

Flavor
A soft and full-bodied aroma with a nutty note
Acidity
Little
Caffeine
Caffeinated Coffee
Intensity
Rather strong
Composition
Blend
Roast Level
Medium
Coffee Grind
Whole Bean
Certification
100% Direct Trade Coffee
Coffee Bean Type
Arabica
Preparation Mode
Fully Automatic Machines Coffee, Espresso Machines Coffee
Countries of Origin
Latin America, Asia
Country of Manufacture
Germany

Description

Mein Café Medium Roast

Soft & full-bodied aroma with a nutty note

Coffee roasting is true art. It requires high sensitivity, intuition, and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Medium Roast” a blend of Latin American and Asian coffees is chosen and roasted to a rich brown color creating a soft and full-bodied aroma with a nutty note.

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