Melitta Pour Over
11,95 $
My Café Medium Roast - velvety and full-bodied
Extremes are not your thing? Then the Medium Roast could be the right coffee for you. The mix of Latin America and Asia-Pacific beans places it between mild and stronger roasted coffee. On top of that, there is a slightly nutty note. When lemon meets nut, the result is a full-bodied pleasure. Combined with a lemon tartlet you intensify the nutty aroma of Melitta Mein Café Medium Roast.
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Details
- Aroma
- A soft and full-bodied aroma with a nutty note
- Säure
- Wenig
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- 100% Direkthandel Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
- Zusammensetzung
- Blend
- Herkunftsländer
- Latin America, Asia
- Herstellungsland
- Germany
Beschreibung
Mein Café Medium Roast
Soft & full-bodied aroma with a nutty note
Coffee roasting is true art. It requires high sensitivity, intuition, and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Medium Roast” a blend of Latin American and Asian coffees is chosen and roasted to a rich brown color creating a soft and full-bodied aroma with a nutty note.
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