DINZLER bistro mix
ab7,00 $
A mix of South America and India. Unbeatable as a "long cup". Medium-bodied, little acid. Already created in the 80s by Franz Richter especially for fully automatic machines.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Ground (Mocha) | 250 gr | 7,00 $ |
| Whole Beans | 250 gr | 7,00 $ |
| Ground (Mocha) | 500 gr | 14,00 $ |
| Whole Beans | 500 gr | 14,00 $ |
| Ground (Mocha) | 1kg | 28,00 $ |
| Whole Beans | 1kg | 28,00 $ |
Details
- Aroma
- Chocolaty
- Säure
- Wenig
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Dunkel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- India, South America
- Herstellungsland
- Germany
Beschreibung
The DINZLER Bistro mix is one of the oldest coffee mixes from DINZLER. The coffee was specially created for preparation in a fully automatic coffee machine. With its high Arabica content and noble crema, this versatile composition promises a well-rounded coffee enjoyment with a full-bodied taste. The special mixture for fully automatic machines tastes good both as an espresso and as a "long cup" or café creme. The aromas are medium-strong and low in acidity. Thanks to the semi-light roast, the DINZLER Bistro mixture is the perfect all-rounder for preparing espresso and coffee. Like all types of DINZLER coffee roastery, the coffee bistro blend is refined using the long-term drum roasting process.
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