DINZLER Espresso Modena
ab7,00 $
Arabica from Brazil, Colombia, and Guatemala matched with Robusta from India and Indonesia. Due to our long-term roasting, it develops a strong aroma.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Ground-Espresso | 250 gr | 7,00 $ |
| Whole Beans | 250 gr | 7,00 $ |
| Whole Beans | 500 gr | 14,00 $ |
| Ground-Espresso | 500 gr | 14,00 $ |
| Whole Beans | 1kg | 28,00 $ |
| Ground-Espresso | 1kg | 28,00 $ |
Details
- Aroma
- Earthy, nutty, low in acid
- Säure
- Sehr wenig
- Mahlgrad
- Whole Bean/ Ground Coffee
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Brazil, Guatemala, India, Indonesia, Colombia
- Herstellungsland
- Germany
Beschreibung
The DINZLER Espresso Modena is a strong, low-acid espresso with a slightly sweet note, whose aroma is particularly effective in the portafilter and in the fully automatic machine. The best coffees from well-known coffee-growing countries are combined in this espresso: Mild Arabica from Brazil, Colombia, and Guatemala is mixed with the fine, spicy Robusta coffee beans from India and Indonesia. He convinces with a strong, full-body and a subtle earthy, and at the same time slightly sweet note. A dense, low-acid taste and caramel and almond notes make this spirited espresso a special coffee treat. Like all varieties of the DINZLER coffee roastery, the Modena espresso is also refined using the long-term drum roasting process.
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