DINZLER bistro mix
from$7.00
A mix of South America and India. Unbeatable as a "long cup". Medium-bodied, little acid. Already created in the 80s by Franz Richter especially for fully automatic machines.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Ground (Mocha) | 250g | $7.00 |
| Whole Beans | 250g | $7.00 |
| Ground (Mocha) | 500g | $14.00 |
| Whole Beans | 500g | $14.00 |
| Ground (Mocha) | 1kg | $28.00 |
| Whole Beans | 1kg | $28.00 |
Details
- Flavor
- Chocolaty
- Acidity
- Little
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Dark
- Coffee Grind
- Whole Bean/Ground Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- India, South America
- Country of Manufacture
- Germany
Description
The DINZLER Bistro mix is one of the oldest coffee mixes from DINZLER. The coffee was specially created for preparation in a fully automatic coffee machine. With its high Arabica content and noble crema, this versatile composition promises a well-rounded coffee enjoyment with a full-bodied taste. The special mixture for fully automatic machines tastes good both as an espresso and as a "long cup" or café creme. The aromas are medium-strong and low in acidity. Thanks to the semi-light roast, the DINZLER Bistro mixture is the perfect all-rounder for preparing espresso and coffee. Like all types of DINZLER coffee roastery, the coffee bistro blend is refined using the long-term drum roasting process.
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