COSTA RICAN MONTECIELO
ab13,07 $
Located southeast of the capital city San José, Tarrazú is known worldwide for producing some of the best-tasting coffee. So, the COSTA RICAN MONTECIELO is the best coffee!
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 340 gr | 13,07 $ |
| Ground-Filter | 340 gr | 13,07 $ |
Details
- Aroma
- Almonds, Dark chocolate, Grapefruit
- Säure
- Mittel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Costa Rica
- Herstellungsland
- USA, California
Beschreibung
COSTA RICAN MONTECIELO GOURMET COFFEE FROM TARRAZÚ
Located southeast of the capital city San José, Tarrazú is known worldwide for producing some of the best-tasting coffee. The area is so famous it's called “La Cuna del Café Costarricense"—the area where Costa Rican coffee was born.
The coffee plants in this region grow in small valleys amongst Costa Rica's tallest mountain range, Talamanca. This is essential to the coffee quality because it provides a large amount of shade and improves the sustainability of the farms.
The region's high altitude, number of sunlight hours received each day, and 2500 millimeters of rain each year also contribute to the development of the coffee plants.
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