Oi Pablo Blend

Oi Pablo is Silverskin’s boldest roast—a guaranteed morning game-changer to jolt you awake (and keep you grinning). This full-bodied, darker end of medium roasted blend masterfully balances intensity with approachability, delivering deep, resonant flavours of molten butterscotch, dark chocolate and buttery toffee. While robust enough to cut through creamy milk-based drinks, its inherent sweetness ensures a smooth, comforting sip every time.

The Brazillian beans here comes from the Mantiqueira region and are chosen for their natural sweetness and structured complexity. This is a regional blend from farms whose meticulously processed for velvety balance and consistency. The Colombian beans come from the Department of Huila, a high-altitude haven for clean, vibrant coffees. Our partners select exceptional lots to meet exacting quality standards, ensuring a refined cup profile year-round.

Oi Pablo leans unapologetically into the allure of dark roasting without passing into it, amplifying the beans’ natural sweetness while coaxing out a luxuriously syrupy body. It’s a tribute to coffee’s indulgent side—uncompromisingly rich, irresistibly smooth, and crafted for those who crave depth without bitterness.

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BLEND INFO

COUNTRY: 60% COLOMBIA, 40% BRAZIL

PROCESS: WASHED & NATURAL

NOTES: BUTTERSCOTCH, CHOCOLATE, CARAMEL TOFFEE

ESPRESSO RECIPE

DOSE: 22-24g

YIELD: 45-50G (1 to 2 ratio)

PROCESS: 28-30s