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illy Classico Whole Bean Coffee, Medium Roast, Classic Roast with Notes Of Chocolate & Caramel, 100% Arabica Coffee, No Preservatives, 8.8 Ounce (Pack of 6)
illy Classico Whole Bean Coffee, Medium Roast, Classic Roast with Notes Of Chocolate & Caramel, 100% Arabica Coffee, No Preservatives, 8.8 Ounce (Pack of 6) 2
illy Classico Whole Bean Coffee, Medium Roast, Classic Roast with Notes Of Chocolate & Caramel, 100% Arabica Coffee, No Preservatives, 8.8 Ounce (Pack of 6) 3
illycaffe

illy Classico Whole Bean Coffee, Medium Roast, Classic Roast with Notes Of Chocolate & Caramel, 100% Arabica Coffee, No Preservatives, 8.8 Ounce (Pack of 6)

75,12 $

Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.

Süßlich1/5
Schokoladenartig und Nussig1/5

Details

Aroma
chocolate, caramel
Grind
Whole Beans
Mahlgrad
Ganze Bohne
Röstgrad
Mittel
Bohnensorte
Arabica
Coffee Size
250 gr
Koffeingehalt
Alle Kaffees
Zubereitungsart
Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
Zusammensetzung
Blend
Herstellungsland
Italy

Beschreibung

  • Classico Medium Roast: Composed of 9 of the finest Arabica coffee sources worldwide, Classico, Medium Roast is our classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
  • World’s Most Ethical Coffee: illy caffè was named on Ethisphere’s list for the seventh consecutive year, among just a handful of honorees in the beverage industry, highlighting illy’s achievement of leading with integrity.
  • 100% Arabica Coffee: We could offer you every roast and blend under the sun, but we’d rather give you the perfect one. We’ve spent eight decades refining a singular, signature blend of ground coffee—celebrated as the pinnacle of what coffee can be.
  • Unique Pressurized Coffee Packaging: Our unique pressurized packagaing preserves the flavor and complexity of the illy blend while enhancing the coffee’s aroma and ensuring optimal freshness.
  • Sip. Savor. Be Inspired: illy believes in sustainable quality and boasts more than 30 years dedicated to perfecting coffee bean growing methods to obtain a harvest that is socially, economically, and environmentally sustainable and responsible.

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