Fall Blend '26 Coffee

Allspice, Caramel Apple

Weight: 12oz or 5lb
Roast: Medium-Light
Components: Nicaragua + Papua New Guinea
Process: Washed
Region: Jinotega + Wahgi Valley
Producer: Gold Mountain Coffee Growers + Ulya Washing Station
Variety: Caturra, Catuai, Pache, Bourbon, Arusha, Typica
Altitude: 1200-1900 masl

Our best selling seasonal blend is back! This year’s second edition of Fall is a blend of a light roasted coffee from Papua New Guinea and a medium roasted Nicaraguan coffee that fill the cup with notes of allspice and caramel apple. It’s a sweet and complex cup, balanced with a mild fruity acidity. If you’re ready to dip your toes in the cozy sweets and spices of fall, this blend is for you!

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.