Sara Gutiérrez, Carbonic Maceration

Fizzy lemon, ripe mulberry & dark chocolate.

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Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia, this lot showcases both innovation and precision. Packaged in our unique 100g cans, this exclusive Special Release uses a carbonic maceration process, whole cherries are fermented in a controlled CO₂-rich environment, enhancing the coffee’s clarity, complexity, and vibrant fruit character. After fermentation, the coffee is carefully dried to achieve optimal moisture content. Sara and her husband Dayan represent a new generation of Colombian producers, passionate about quality and sustainability. The result is a bright, expressive cup with notes of fizzy lemon, ripe mulberry and dark chocolate.

--- What's In The Can? ~~~ 100g Whole Coffee Beans.

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Downloadable Files

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Sara Gutiérrez Coffee Card (A6)

Sara Gutiérrez Origin Photo 1

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