Five Senses CoffeeSara Gutiérrez, Carbonic Maceration
- Carbonic maceration
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A$20.00
≈ A$200.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Description
Fizzy lemon, ripe mulberry & dark chocolate.
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Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia, this lot showcases both innovation and precision. Packaged in our unique 100g cans, this exclusive Special Release uses a carbonic maceration process, whole cherries are fermented in a controlled CO₂-rich environment, enhancing the coffee’s clarity, complexity, and vibrant fruit character. After fermentation, the coffee is carefully dried to achieve optimal moisture content. Sara and her husband Dayan represent a new generation of Colombian producers, passionate about quality and sustainability. The result is a bright, expressive cup with notes of fizzy lemon, ripe mulberry and dark chocolate.
--- What's In The Can? ~~~ 100g Whole Coffee Beans.
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Downloadable Files
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Sara Gutiérrez Coffee Card (A6)
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