Caffè Tomeucci 1883

History

Caffè Tomeucci is a roasting company active since 1883, founded by Guglielmo Tomeucci and his brothers, like a roasting, pouring, and tasting shop of the best coffee blends at the Trajan Forum, in the ancient center of Rome. From that distant time, Caffè Tomeucci has enjoyed success and approval for the excellent quality of its products, both in Italy and around the world. In the last 100 years of activity, Caffè Tomeucci has changed the manufacturing process, transforming itself into a company in step with the times and attentive to the regulations of the most stringent quality controls.

However, nothing has changed in substance, in the exclusive processing of coffee, a process that is followed since the acquisition of the product, imported only from the best production areas such as Latin America, India, and Africa and with patented blends: excellent qualities of raw coffee which become excellent qualities of roasted coffee, enhanced by the experience acquired by the Tomeucci family in this last century of attention to the particular details of roasting. Nothing is left to chance or neglected. Because you know… The details make the difference, like in a good coffee.

Today

Today the fourth generation of the Tomeuccis manages the company, which since the 1950s has increased the prestige of an ancient and renowned name even more. Caffè Tomeucci is currently a patented Italian brand, synonymous with high quality and natural processes that are carried out in a dynamic production plant located in Aprilia, a few steps from Rome. We believe that product knowledge is essential to guarantee a unique solidity to our company. For this reason, Caffè Tomeucci constantly invests in its projects, such as the recent Tomeucci Lab, a training center for baristas, cafe managers, and for those who want to learn more about the world of coffee.

Caffè Tomeucci is present in the Ho.Re.Ca. in 5 Italian regions and 4 foreign countries.

Mission & Vision

We want to spread our passion for the world of coffee, a family passion, through an all-around experience and unique blends.

We aim to transmit our passion by producing high-quality products while trying to remain connected to the needs of the final consumer. MISSION - SPREAD THE FAMILY PASSION

Quality

The quality of the raw material of the processes and of the customer service represents the means by which we want to spread our passion. PHILOSOPHY - QUALITY AS A MEANS TO TRANSMIT OUR PASSION. 

The quality of the raw material is guaranteed by multi-year contracts with certified importers. The quality of the processes is guaranteed by controls by external bodies and the consistency of the product over time is guaranteed by innovative technologies and by the control of every single production step by our roasters in the first person. The quality is increased by continuous interactions with our customers from whom we take advice to best meet the specific needs and to whom we try to advise how to create value for the final consumer.

Academy

We believe that for the success of an excellent product in the cup, it is necessary to always improve. This is why we have set up the Tomeucci Academy.

A training center that aims to help our customers, more and less experienced professionals, to increase their knowledge of equipment and working methods.