PuqPress automatic tamper for coffee and espresso

for piston diameters of 53 mm, 58 mm and 58.3 mm

Why PuqPress?

Roast, grind, tampe, scald. These are the important steps to produce a perfect espresso. Sophisticated coffee grinders and espresso machines optimize the coffee-making process. So why take a risk when tamping?
The Puqpress® ensures that the ground coffee is always tampered with the same pressure, which is essential for today's beer bar. This means that staff changes no longer affect the quality of the espresso. Due to its unique clamping mechanism, the portafilter is always held horizontally. Oblique tamping is now a thing of the past!
With a duration of 1.3 seconds, using the Puqpress® is faster than manual tamping. Its compact design allows the Puqpress® to easily fit between a coffee grinder and an espresso machine.
From the espresso grinder to the Puqpress® to the espresso machine - these are the work steps of the modern barista.