ETHIOPIA SIDAMO GROUND COFFEE

ETHIOPIA SIDAMO GROUND COFFEE

A perfumed filtration, presenting a beautiful length in the mouth and seductive wild notes of leather, flowers and citrus fruits.

Malongo highlights the terroir of Sidamo in Ethiopia.

In the shade of the acacias, the producers cultivate this pure Arabica cru on rich volcanic soil, between 1800 and 2000 meters above sea level.

It comes from the province of Sidamo, the most important wet-processed coffee production area in the country, located in the heart of the Great Rift Valley.

This cru was ground to make a filtered coffee. Malongo allows you to reconnect with the pleasure of filter coffee, a soft and aromatic method, allowing you to discover all the aromatic nuances of coffee.