Apricot, Kenya

This lot composed of SL28, SL34, and Ruiru 11 varietals comes to us from Gakundu factory, operated by Gakundu Farmer's Co-operative Society in Embu County, Kenya.

Gakundu factory sits at an altitude of 1,650masl and processes cherries from 1,262 local smallholder farmers. Farmers are encouraged to intercrop with banana and maize, as well as Grevillea and Macadamia trees to provide shade and promote soil health. Via a central fund set aside from the previous year's harvest, co-operative members can access pre-financing for farm inputs, school fees and other investments. The members are also provided with ready access to inputs, Good Agricultural Practice (GAP) seminars and sustainable farming education. The overall goal is to increase production and quality for the members in order to secure higher income. 

Expect notes of Jammy apricot and burnt sugar flavors with tangy acidity and syrupy sweetness.

Aroma/Flavour - Apricot, Jammy, Syrup
Roast level - Light
Acidity - Bright
Sweetness - Sugary
Mouthfeel - Medium
Aftertaste - Medium
Process/Finish - Washed
Fermentation - 

Origin - Kenya
Region - Embu County
Coop/Farm(er) - Gakundu Farmer's Co-operative Society
Varietal(s) - SL28, SL34, and Ruiru 11
Altitude - 1650 masl

We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so.

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable  bags.


Recommended brew recipe:
This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method after 14 days or more.