Ugandan Kalingwe

A cleaner tasting, natural processed coffee with balanced bright acidity.  Complex fermented berry fruit and dark chocolate.

Our wonderful Ugandan Kalingwe natural is back!

Kalingwe is a small community, high in the foothills of the Rwenzoris. There are 3 groups of coffee farmers within this area with a total of 107 farmers. Coffee cherries are picked when fully ripe and transported down to the Agri Evolve Coffee Station in the valley. After careful grading the cherries are sun dried for about 3 weeks before hulling, grading, cleaning and bagging.

Agri Evolve contibutes 40p for every kilo of green coffee sold to the following

Clean Water for local communities

Tree planting

Energy efficient stoves Village savings and loans schemes Other local community initiatives A lighter roast

Suits all brew methods if you like a bright espresso.