

Legacy Blend Coffee
- Röstgrad: Dunkel
- Blend
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ab50,00 $
≈ 110,23 $ / kg
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Größen und Preise
| Mahlgrad | Menge | Pro kg | Preis |
|---|---|---|---|
| Ganze Bohne | 16oz | 110,23 $ | 50,00 $ ↗ |
| Gemahlen für Espresso | 16oz | 110,23 $ | 50,00 $ ↗ |
| Gemahlen für Filterkaffee | 16oz | 110,23 $ | 50,00 $ ↗ |
| Gemahlen für French Press | 16oz | 110,23 $ | 50,00 $ ↗ |
| Gemahlen für Cold Brew | 16oz | 110,23 $ | 50,00 $ ↗ |
| Ganze Bohne | 5lb | 110,23 $ | 250,00 $ ↗ |
| Gemahlen für Espresso | 5lb | 110,23 $ | 250,00 $ ↗ |
| Gemahlen für Filterkaffee | 5lb | 110,23 $ | 250,00 $ ↗ |
Alle 10 anzeigen
| Mahlgrad | Menge | Pro kg | Preis |
|---|---|---|---|
| Gemahlen für French Press | 5lb | 110,23 $ | 250,00 $ ↗ |
| Gemahlen für Cold Brew | 5lb | 110,23 $ | 250,00 $ ↗ |
Beschreibung
Legacy Blend Coffee is a tribute to the people and traditions that shaped American specialty coffee. Crafted from premium 100% Arabica coffees and roasted using both traditional drum roasting and a vintage Probat roaster, this medium-dark blend delivers remarkable depth, balance, and consistency. Rich notes of ripe berries, cocoa, and warm spice lead to a smooth, lingering finish that reflects decades of roasting experience. Whether brewed as drip coffee, espresso, French press, or pour-over, Legacy Blend offers a refined coffee experience rooted in craftsmanship.
Why You'll Love It
- Crafted from premium 100% Arabica coffees
- Roasted using traditional drum roasting and a vintage Probat roaster
- Notes of ripe berries, cocoa, and warm spice
- Medium-dark roast with full body and smooth balance
- Excellent for drip, espresso, French press, and pour-over
Flavor Profile
Legacy Blend Coffee opens with subtle ripe berry sweetness followed by rich cocoa and gentle warming spice. The medium-dark roast creates a velvety body with balanced sweetness and a smooth, lingering finish that showcases the blend's exceptional craftsmanship.
Roast Level
Medium-Dark Roast
This medium-dark roast develops body, sweetness, and layered complexity while preserving the distinctive character of each coffee in the blend.
Brewing Recommendations
Legacy Blend Coffee performs beautifully across a variety of brewing methods.
Drip Coffee: A smooth, balanced cup with rich body and lasting flavor.
Espresso: Produces a full-bodied shot with cocoa richness and balanced sweetness.
French Press: Enhances body while bringing out deeper spice notes.
Pour-Over: Highlights berry sweetness and exceptional clarity.
The Story Behind Legacy Blend Coffee
Legacy Blend Coffee is John Weaver's tribute to the mentors who helped shape his approach to coffee roasting—Alfred Peet and Sal Bonavita. Their dedication to quality, craftsmanship, and precision continues to influence every batch roasted today.
To honor that legacy, John combines traditional drum roasting with a vintage Probat roaster, drawing on decades of experience to create a blend that is rich, balanced, and timeless. Legacy Blend reflects the belief that exceptional coffee comes from respecting proven techniques while continually refining the craft.
Every cup celebrates the people, knowledge, and passion that helped build modern specialty coffee.
Compare to Other Weaver's Coffees
Choose Legacy Blend Coffee if you enjoy rich cocoa, subtle berry sweetness, and a smooth, full-bodied finish.
If you prefer more toasted nut and cocoa notes, explore our Astral Blend.
For brighter fruit-forward character, try our African Coffee Blend or Ethiopian Coffee.
Freshness Matters
Every batch is roasted in small quantities and packaged promptly to preserve the coffee's rich aroma, balanced sweetness, and exceptional flavor.
Frequently Asked Questions
What makes Legacy Blend Coffee unique?
Legacy Blend Coffee is roasted using both traditional drum roasting and a vintage Probat roaster, creating exceptional depth, balance, and consistency.
Is Legacy Blend Coffee good for espresso?
Absolutely. Its full body, smooth sweetness, and layered flavor produce a rich, balanced espresso.
Why is it called Legacy Blend Coffee?
Legacy Blend honors John Weaver's mentors, Alfred Peet and Sal Bonavita, whose influence helped shape his approach to specialty coffee roasting and craftsmanship.
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