Dallmayr
Dallmayr Röstkunst Espresso Barista
5,90 $
In Italy, a “barista” is a profession that requires formal training. Internationally, the term is used to describe an expert in espresso and its preparation.
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Details
- Aroma
- A balanced and delicious taste
- Säure
- Wenig
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Sehr dunkel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Intensiv
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- 100% Direkthandel Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Blend
- Herstellungsland
- Germany
Beschreibung
An espresso whose character transports you to Italy with every sip. The exquisite blend of arabica and robusta beans is roasted slowly and gently, resulting in a smooth, full-flavored, and typically Italian espresso. Known for its trademark crema, Dallmayr Espresso Barista tastes great as a straight espresso as well as in a cappuccino or latte macchiato.
In Italy, a “barista” is a profession that requires formal training. Internationally, the term is used to describe an expert in espresso and its preparation.
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