Choco Crème

Roasted to order — ships within 24 hours of your roast date.

A Creamy, Chocolatey Medium Roast Blend Built for Milk Drinks

Choco Crème is a medium roast blend of specialty Arabica from Peru and El Salvador, roasted fresh in Kuala Lumpur. It pours thick and creamy with milk chocolate and raisin sweetness, lifted by orange aromatics. Low acidity and an easy, comforting cup — made for everyday lattes, flat whites and morning espresso.

Tasting Notes

Milk Chocolate · Raisin · Orange Aromatics
Thick, creamy mouthfeel with gentle sweetness, very low acidity and a smooth toffee-and-nougat finish.

Coffee Details

Origin	Peru & El Salvador (blend)
Composition	100% specialty Arabica
Roast Level	Medium
Profile	Sweetness ●●●●○ · Body ●●●○○ · Acidity ●○○○○
Tasting Notes	Milk chocolate, raisin, orange aromatics

About This Coffee

Choco Crème is our everyday luxury — the cup we reach for when we simply want something reliably delicious. It leans on two origins that complement each other beautifully: Peru brings a creamy body and balanced sweetness, while El Salvador layers in deep milk chocolate and raisin.

The result is a comforting, low-acidity coffee that reads like dark chocolate on the first sip, then settles into toffee and nougat. It holds up gorgeously with milk, which is why it has become one of our bestsellers for home baristas pulling daily lattes.

How to Brew Choco Crème

Espresso	1:2 ratio — 18g in, 36g out for a balanced, syrupy shot
Filter	1:14 ratio, water at 93°C

If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.

How Much Coffee Is in a Bag?

At 15g a cup, a 300g bag makes about 20 cups, or RM1.95 a cup. Two 300g bags make about 40 cups at about RM1.88 a cup, and the 1kg bag stretches to about 66 cups at RM1.80 a cup. The recipes above use 18g for a fuller cup, so expect a few cups fewer if you brew that way.

Frequently Asked Questions

Is Choco Crème better for espresso or filter?
Both work, but it shines as espresso and in milk drinks. The thick body and chocolate-raisin sweetness cut through milk for dessert-like lattes, while filter at 1:14 keeps it smooth and easy.

What does Choco Crème taste like?
Milk chocolate and raisin up front, orange aromatics on the nose, with a smooth toffee-nougat finish. It is sweet, creamy and very low in acidity — comforting rather than bright or fruity.

How fresh is the coffee?
We roast to order in Kuala Lumpur, print the roast date on every bag and ship within 24 hours of roasting. It reaches you a few days later. Coffee beans taste best from 5 to 7 days after roasting and stay good to about day 30, so the whole window is yours.

Is it suitable for beginners?
Yes. It is forgiving and crowd-pleasing — low acidity, balanced extraction and great with milk. A simple 1:2 espresso or 1:14 filter recipe gets you a delicious cup with minimal fuss.

Do you offer free shipping?
Yes, from RM80 in Peninsular Malaysia (RM7 below that). The 1kg bag ships free; two 300g bags at RM75 sit just under the line. East Malaysia ships free from RM150 and Singapore from RM200. Subscriptions ship free anywhere in Malaysia.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.