Zombie land

Africa: black continent. Home of the voodoo priests and shamans. But also the cradle of humanity and the origin of coffee.

According to legend, "Kaffa" was discovered in 1671 in the southwest of what is now Ethiopia. Shepherds had noticed at the time that goats were more active than others after eating a bush. Today we know: It was probably a Robusta shrub that absorbed the power of the continent and transformed it into small bundles of energy. Bundles of energy that we call coffee beans today.

This black gold has been refined over thousands of years: more sun, a more nutritious soil and a reduced bush height led to the strongest caffeine concentrate in the world. Depending on the quality, today's Robusta beans are used in a wide variety of coffee types. Only the finest, on the other hand, make it into the strongest coffee blend: the zombie coffee.

Brings the dead to life

Zombie coffee is the strongest coffee that you can legally buy on the German market. While its pitch-black, South African Robusta beans have long been considered an insider tip by insiders and those who are thirsty for performance, it is only now available for normal mortals.

There is also a reason for this: After all, zombie coffee is really not for everyone. First tests with 100% Robusta beans led to increased hyperactivity in test subjects in combination with prolonged waking phases. That is why Zombie Coffee is now available in three different strength grades, which are recommended in order to get used to.

Zombie coffee is not available for children and should be kept out of the reach of children. It should only be consumed by caffeine connoisseurs - in reduced doses. Liability for possible long-term consequences or excessive consumption (which corresponds to 1/3 of the regular amount of coffee) is excluded.

LEGAL NOTICE:

Zombie coffee and the highly concentrated caffeine it contains is highly addictive. Ask your doctor or pharmacist about risks and side effects.