Kona Bloom

Bright & Buttery Kona Coffee

Naturally sweet and lush, Kona Bloom is a medium-light 100% Kona coffee, ideal for those who enjoy buttery notes and a gentle floral character. It shines in a French press or pour-over and pairs well with pastries, tarts, and croissants.

Blooms in the Cup

Each blooming season, white blossoms blanket Kona’s coffee trees in a display known as “Kona Snow,” filling the air with a delicate floral fragrance accented by apricot. Kona Bloom takes its name from Kona’s blooming season and from the gentle, blossom-like floral character that unfolds in the cup. In the finish, a light, syrupy mouthfeel and soft sweetness round out this medium-light expression of 100% Kona coffee. 

Terroir That Shines

Kona Bloom is grown on the same single farm as our dark roast, Kona Moon, and takes a lighter approach to a shared origin, allowing the terroir, variety, delicate aromatics, and fruit character to shine. In 2025, it earned 94 points from Coffee Review, which praised its deep sweetness, harmonious flavors, and plush mouthfeel.

Fresh From Harvest to Roast

After milling, each lot of Kona Bloom is graded by size and checked for visible defects. Optical sorting further removes discolored, underripe, or damaged beans that can compromise flavor. We then store the green coffee in sealed GrainPro bags to protect it from Hawaiʻi’s humidity until it’s ready to be roasted to order and shipped to you, with the roast date printed on every bag. Together, these steps help preserve its freshness and character.

How to Enjoy Kona Bloom

Kona Bloom shines in pour-over and French press, where the cup has room to show itself. It pairs beautifully with croissants, pastries, and tarts.