Habesha

Habesha Organic Coffee from Yirgacheffe, Ethiopia. Medium roast with sweet dried fruit, white stone fruits, black currants, subtle chocolate, and vibrant citrus acidity. Certified organic, shade-grown, and delicately clean with a bright finish.

Flavour

• Sweet dried fruit

• White stone fruits and black currants

• Subtle sweet chocolate

• Vibrant citrus acidity

• Delicate and clean finish

Variety & Origin

• Washed & cherry-dried Yirgacheffe

• Shade-grown, 1550–2200m

• Yirgacheffe, Ethiopia

Roast

• Medium Roast — delicate sweetness with lively brightness

Brew Tips

Habesha shines with gentle extraction that preserves florals and sweetness while embracing brightness.

V60 (Filter)

• 15g coffee · 250g water · ~2:30

• Medium-fine grind

• Bloom 35–40g/30s for aromatics

• Gentle pulses to 250g by 1:50

• Minimal agitation

• Clean finish; tweak grind for clarity/body

Plunger (Immersion)

• 16g coffee · 280g water · 3:30

• Medium-coarse grind

• Minimal stir, steep 3:30

• Break crust, skim, gentle plunge

• Highlights delicate notes

Espresso (Pressure)

• 18g in · 38–44g out · 26–30s

• Fine grind

• Aim for sweetness over intensity

• 95–97°C, 9 bar

• Adjust grind and pressure to taste

Why You’ll Love It

• Bright, fruity, and floral with clean balance

• Certified organic and shade-grown

• Authentic Yirgacheffe profile, perfect across brew methods

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