Barista No 6 Espresso Roast

A blend of dark roast Arabica, dark roast Robusta and a medium roast Ethiopian. When attempting to create the perfect espresso, on our 6th attempt we believe we cracked it, hence the name.

The Dark Arabica is very strong, but smooth, and is enhanced by the classic bitterness of the dark Robusta. The medium Mocha takes the edge off the dark roasts, such that the blend will both give a fine espresso with a rich crema yet can also brew a satisfying longer drink.