Seven SeedsMubuku, Uganda
Uganda
- Tostatura: Media
- Anaerobico
- Monorigine
Ancora senza voti · Scrivi la prima recensione
da27,00 A$
≈ 100,00 A$ / kg
Completerai l’acquisto nello shop della torrefazione.
- Sede della torrefazione
- Australia
- Consegna in
- Italia · ✓ Sì, secondo lo shop della torrefazione
Profilo di gusto
Dai dettagli indicati nel negozio della torrefazione.
- TostaturaMedia
- ChiaraScura
Formati e prezzi
| Macinatura | Formato | Al kg | Prezzo |
|---|---|---|---|
| Macinato per espresso | 250g | 108,00 A$ | 27,00 A$ ↗ |
| Macinato per AeroPress | 250g | 108,00 A$ | 27,00 A$ ↗ |
| Macinato per filtro | 250g | 108,00 A$ | 27,00 A$ ↗ |
| Wholebeans | 250g | 108,00 A$ | 27,00 A$ ↗ |
| Grind for Batch Brew | 250g | 108,00 A$ | 27,00 A$ ↗ |
| Grid for Plunger | 250g | 108,00 A$ | 27,00 A$ ↗ |
| Grind for Stove Top | 250g | 108,00 A$ | 27,00 A$ ↗ |
| Macinato per espresso | 500g | 100,00 A$ | 50,00 A$ ↗ |
Mostra tutti e 14
| Macinatura | Formato | Al kg | Prezzo |
|---|---|---|---|
| Macinato per AeroPress | 500g | 100,00 A$ | 50,00 A$ ↗ |
| Macinato per filtro | 500g | 100,00 A$ | 50,00 A$ ↗ |
| Wholebeans | 500g | 100,00 A$ | 50,00 A$ ↗ |
| Grind for Batch Brew | 500g | 100,00 A$ | 50,00 A$ ↗ |
| Grid for Plunger | 500g | 100,00 A$ | 50,00 A$ ↗ |
| Grind for Stove Top | 500g | 100,00 A$ | 50,00 A$ ↗ |
Descrizione
PROFILE: Richly Textured & Vibrant
WITH NOTES OF Brown Sugar, Date, Pineapple
ROAST: Medium Roast For Espresso Brewing
Download the Mubuku, Uganda Transparency Report
ABOUT
This coffee is part of a collaboration between Sucafina NV and UGACOF, which aims to develop a high-quality flavour profile for Ugandan coffees. This partnership supports farmers through improved infrastructure, training, and access to resources.
Mubuku cherries are hand-sorted before undergoing 72 hours of Anaerobic Fermentation in sealed plastic drums. They are then dried on raised beds for 18–24 days. Around 90 seasonal workers regularly turning, raking, and inspecting the cherries to ensure even drying and remove defects.
This careful approach to fermentation and drying results in a pleasant, multi-layered cup that reflects the region’s rapidly evolving specialty coffee scene.
SOURCING
ORIGIN: Kasese, Western Uganda, Uganda
PRODUCER: 4300+ small scale producers
VARIETIES: SL - 14
PROCESS: Anaerobic Natural
ALTITUDE: 1300 - 2030 masl
PARTNERS: Ugacof / Sucafina
QUALITY SCORE: 86
HISTORY: 1st year of purchasing
LOT SIZE: 150 kgs
HARVEST: January - April
Recensioni
Ancora nessuna recensione.
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