Five Senses CoffeeEl Senegal, Washed
- Lavato
Ancora senza voti · Scrivi la prima recensione
da25,50 A$
≈ 96,00 A$ / kg
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- Sede della torrefazione
- Australia
- Consegna in
- Italia · ✓ Sì, secondo lo shop della torrefazione
Formati e prezzi
| Macinatura | Roast Type | Formato | Al kg | Prezzo |
|---|---|---|---|---|
| In grani | Filter Roast | 250g | 102,00 A$ | 25,50 A$ ↗ |
| Macinato per espresso | Filter Roast | 250g | 102,00 A$ | 25,50 A$ ↗ |
| Macinato per AeroPress | Filter Roast | 250g | 102,00 A$ | 25,50 A$ ↗ |
| Macinato per filtro | Filter Roast | 250g | 102,00 A$ | 25,50 A$ ↗ |
| Ground for Percolator | Filter Roast | 250g | 102,00 A$ | 25,50 A$ ↗ |
| Ground for Plunger | Filter Roast | 250g | 102,00 A$ | 25,50 A$ ↗ |
| Ground for Stovetop | Filter Roast | 250g | 102,00 A$ | 25,50 A$ ↗ |
| In grani | Filter Roast | 1kg | 96,00 A$ | 96,00 A$ ↗ |
Mostra tutti e 14
| Macinatura | Roast Type | Formato | Al kg | Prezzo |
|---|---|---|---|---|
| Macinato per espresso | Filter Roast | 1kg | 96,00 A$ | 96,00 A$ ↗ |
| Macinato per AeroPress | Filter Roast | 1kg | 96,00 A$ | 96,00 A$ ↗ |
| Macinato per filtro | Filter Roast | 1kg | 96,00 A$ | 96,00 A$ ↗ |
| Ground for Percolator | Filter Roast | 1kg | 96,00 A$ | 96,00 A$ ↗ |
| Ground for Plunger | Filter Roast | 1kg | 96,00 A$ | 96,00 A$ ↗ |
| Ground for Stovetop | Filter Roast | 1kg | 96,00 A$ | 96,00 A$ ↗ |
Descrizione
Lemon yoghurt, blackberry & bergamot.
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From the highlands of La Libertad, Huehuetenango, comes El Senegal — a beautifully washed Caturra and San Ramon grown at 1800–2000masl. This lot from producer Porfirio Martinez offers a vibrant cup, where creamy lemon yoghurt notes meet juicy blackberry and a lifted bergamot finish. Porfirio partners with the renowned Vides family, who have been shaping Guatemalan specialty coffee since Dr. Jorge Vides founded Finca La Bolsa in 1958. Alongside pioneering quality, the family has invested deeply in community impact, from founding a local school to creating child-labour prevention programs. Careful handpicking, water fermentation, and patio drying over 15 days ensures a clean, expressive profile. El Senegal stands as both a testament to Porfirio’s craft and the enduring legacy of Vides: exceptional coffee produced with care for people and place.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Recensioni
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