India Kerehaklu

Coffee from India is not all that known to be very fruity. But don't fall for the bias! This coffee is bright with lots of red fruit notes and a beautiful sweetness that reminds us of dried fruit, creating a wonderfully balanced cup.

After the coffee cherries were harvested, this coffee was pulped and the beans were fermented using a starter culture for around 35–37 hours. After, the coffee is mechanically washed and moved to drying tables.