Brazil Santa Clara

This espresso roast is beautifully round and balanced. Milk chocolate and hazelnut dominate the flavor profile, alongside a subtle orange note. All of this is accompanied by a great deal of sweetness, making us think of cane sugar or even nutella. Thanks to the balance, plenty of sweetness and a round, pleasant body, this coffee is an ideal single-farm coffee for every day. It is very forgiving in brewing and offers a lot of flexibility for different brew recipes, ranging from a low-acidity cup with more of these chocolate and nut notes, when extracted slower, to a faster extraction on the fruitier side when you grind a little coarser.