Natural Blend Filter

The Natural Blend Filter is carefully hand-picked on the coffee farms, dry processed, sun-dried, sorted, and then gently roasted in Hannover. For the dry processing of our natural coffee, the harvested cherries are dried directly in the sun and only hulled in the final step. 

This creates a completely different flavor: The coffee is significantly fruitier, but also sweeter (with notes of honey, caramel, and popcorn, among others) and is best enjoyed black as a filter coffee!

Our blend contains coffee from several farms.
100% Arabica coffee (varieties SL14, SL28, Nyasaland). Grown on Masaba (Mount Elgon) in Uganda at an elevation of 1,500 to 2,100 meters above sea level. Specialty coffee with a cupping score of >85 points. 

Direct trade on equal terms

We personally buy the coffee directly from the producers in Uganda. We know the people behind the coffee, so we can trace where our coffee comes from and the conditions under which it is produced. Learn more about our philosophy here.

In addition, €5 from every kilo of roasted coffee sold goes toward projects informed by scientific research, which are implemented together with our local team. Your purchase helps directly to initiate effective change in the community.

Who’s behind your coffee?

Here you can meet the people who grow this coffee.

Bag design: Simon Schirmer
Product photos: Clara Günther