Burundi Kinama Hill - Natural

A sun-dried natural from the hills above Nyangara that is bright, juicy and very fruit forward. Granadilla, pineapple and peach all hit at once, more like a fruit punch than a cup of coffee. It is light-bodied coffee with a high acidity, and will work well through a filter or as a fruit-forward espresso.

The cherries come from 81 smallholder farmers on Kinama Hill and are processed at Migoti Coffee’s Kinama Washing Station, built in 2022 so that farmers in the area no longer have to travel far to get their coffee processed properly.

About

• Varietal: Arabica (Red Bourbon)
• Process: Natural, Sun-dried
• Altitude: 1665m Above Sea Level
• Producer: 81 smallholder farmers, Kinama Washing Station
• Region: Nyangara, Burundi

Flavour Profile

• Tasting Notes: Granadilla, Pineapple & Peach

• Acidity: High

• Body: Light

• Roast Level: Light