Brazil Minas Gerais

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This product is subject to infrequent change based on availability. If you subscribe to this product, you may receive another, similar coffee from the same country or region. We always select coffees that reflect the same flavor profile. If you have any questions, please reach out to hello@canyoncoffeeroasters.com.

Flavor Profile: Peanut, Milk Chocolate, Honey

Roast Level: Light

Processing Method: Natural

Region: Minas Gerais

Producer: Various Regional Producers

Elevation: 1000 MASL

Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica

Notes: Across the rolling hills of Minas Gerais, coffee has shaped the landscape and daily life for generations. The region’s broad highlands, dependable dry harvest season, and long tradition of natural processing have made it one of Brazil’s defining coffee origins. In this naturally processed lot, ripe cherries are dried slowly with the fruit still intact, developing the smooth body and comforting sweetness associated with classic Brazilian coffees. This particular bean captures that familiar regional character with a soft, chocolatey mouthfeel, mellow peanut richness, and a honey sweetness.