Monte Lenta - Costa Rica

Taste Story

Indulgent and fruity, this delicious lot is a wonderful way to start your day. Immediately, you’re greeted with notes of butterscotch and toffee. A flash of berry brightness amps up the experience. The sipping experience finishes with a creamy milk chocolate experience. These wonderful flavors are packaged in a full and sticky body reminiscent of honey. 

Farmer Profile

Ricardo Ureña Rojas and his siblings honor their parents' work by demonstrating exceptional care for the coffee and the environment, specializing in coffees that require minimal water usage. In 2005, their parents, Régulo Ureña and Isabel Rojas founded Café Rivense in the Brunca Region near the Chirripó Mountain. The initial micro mill Cafe Rivense del Chirripó has blossomed into a collection of several farms. Their facilities also serve as micro mills for other coffee farmers in the region. Ricardo and his siblings oversee the operations dutifully to ensure their family’s legacy lives on.

Country of Origin: Costa Rica

• Region: Chirripó

• Processing Method: Washed

• Varietal: Caturra & Catuai

• Elevation:1, 400  MASL

• We Taste: Butterscotch, Mixed Berries, & Sticky Honey

We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.